Delicious, Beautiful, & Medicinal
NEW!
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Customer Reviews
"The Hubb's microgreens are locally grown with great customer service. They provided me with solid advice and knowledge about microgreens that helped me to create the special blend we use on multiple items on our menu that our guests love and rave about. Their product exceeded our expectations".
- Jennie of Dr. Wilkinsons Restaurant
- Jennie of Dr. Wilkinsons Restaurant
"Chefs in Napa know The Hubb! The greens are cut to order, packed with flavor, and most importantly, they last longer than any other company I've worked with in the past. She offers a wide range of options that are consistently the highest quality. Support local farmers!!!"
- Ryan of Compline Restaurant
- Ryan of Compline Restaurant
"I have been enjoying The Hubb Microgreens for some time; I often find myself just pulling threads out of the 'week-of-smoothies' tub and eating them as though they were nutritious candy. Can't stop.
My wife makes a stunning egg salad sandwich using Trader Joe's 0% fat, Greek Yogurt instead of mayo to bind chopped eggs and celery; we top our open-faced, egg-salad sandwiches with a handful of The Hubb Microgreens - it raises this tasty, salted and peppered, open-faced sandwich to new heights. You can't make a more perfect lunch!"
- Jim, Napa Valley
My wife makes a stunning egg salad sandwich using Trader Joe's 0% fat, Greek Yogurt instead of mayo to bind chopped eggs and celery; we top our open-faced, egg-salad sandwiches with a handful of The Hubb Microgreens - it raises this tasty, salted and peppered, open-faced sandwich to new heights. You can't make a more perfect lunch!"
- Jim, Napa Valley
"This summer, I started using Hubb microgreens. What a wonderful product Hakima is growing right here in Angwin! Great in salads or garnishes. Great work!"
- Jesus Mendez of Waterfront Seafood Grill
- Jesus Mendez of Waterfront Seafood Grill
"I used to keep lots of fresh lettuces, spinaches and kale in my fridge as my 'healthy' vegetable to eat 'daily'. However, with my busy schedule, I found often times they stayed in the fridge too long and I was only salvaging half of what I bought every week. NOW, with the Hubb Microgreens, it is a READY-TO-EAT superbly fresh and delicious side dish (with fruit & a few nuts for breakfast), (with avocado, gluten-free toast for lunch) and then with whatever I'm having for dinner, MICROGREENS is the healthiest SALAD/VEGETABLE ever and always FRESH for a week or more (but it's all gone before then). A little olive oil, salt, & pepper. Add to wraps, burrito, taco, sushi rolls, atop beans &rice... I could go forever. I'm on the monthly subscription program. Jill consulted me for a custom selection for my health and taste bud's delight. I think my pickleball game has improved. Thank you Jill Hakima and The Hubb Microgreens".
- Kathleen McCreedy, Epicurian Conosuier, living in St. Helena for almost 25 years
- Kathleen McCreedy, Epicurian Conosuier, living in St. Helena for almost 25 years
"I truly appreciate The Hubb Microgreens. The flavorful and versatile microgreens are harvested to order, which ensures the freshest product available. I use a variety of Hakima's micros in several dishes property wide, from the restaurant to the bakery also in our wine and food pairings".
-Chris Johnson of Brasswood, St. Helena
-Chris Johnson of Brasswood, St. Helena
The Hubb Microgreens
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All microgreens are grown using organic seeds and high quality soil starter mix.
Grown and harvested on Howell Mountain in Angwin northeast of St. Helena. Call or text for inquiries:
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